The Best Roasted Chicken Recipe

This chicken recipe consists of making a “compound butter” consisting of garlic, spices and butter and sticking it under the chicken skin while it cooks.

I have made this a half dozen times and each time people are completely blown away on how good it is.

The only problem I keep running into having to watch the video each time to figure out the recipe because for some reason, the I’m Cooked website is broken and won’t email it to me.

Here is the recipe followed by the video where I learned about it:

  • 1/2 Stick Butter
  • 4 Cloves Garlic
  • Thyme / Rosemary to taste (I like a lot)
  • Lemon Zest
  • 1 Lemon
  • 1 tspn Salt
  • 1 tspn Black Pepper

Follow the directions in the video and cook it for about an hour at 400 degrees until the breast internal temperature is 160 degrees.

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